This is a handbook for anybody who enjoys simple, honest food but can do without the foam, fuss and trickery it’s often served with. It’s also about the other elements that make a great meal: honed hosting skills, sourcing the best produce and using the sharpest kitchen kit. Plus, Monocle offer a global hit-list of must-visit restaurants from Adelaide to Zürich and the freshest markets, shops and producers. It is essential reading for anyone who wants to turn their love of food into a livelihood. Expect advice on everything from starting a bar to rolling out a restaurant chain or penning a cookbook. There are also recipes from Monocle’s favourite restaurants, plus a selection of timetested dishes developed by the team in Monocle’s London kitchen.
Food for thought takes the form of zesty essays and dinner-time discussions with admired names from the worlds of architecture, hospitality, art and more.
Publisher : Monocle
Dimension : 200 x 265 mm
Page : 338p
Monocle-founder Tyler Brûlé is a former war correspondent, founding editor-in-chief of Wallpaper*, and columnist for the Financial Times. Based in London and acclaimed the world over, Monocle delivers a unique global briefing on global affairs, business, culture, and design. Alongside the magazine, Monocle has created a 24-hour radio station, a film-rich website, retail ventures around the globe, and cafes in Tokyo and London.
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품명 및 모델명 : The Monocle Guide to drinking and dining
제조사 : Gestalten
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